Ondeh Ondeh Tart

A new addition to our festive menu, the Ondeh Ondeh Tart is a refined reimagination of a cherished heritage kueh.

A melt in the mouth buttery tart base holds smoky sweet gula melaka, crowned with a soft layer of freshly grated coconut. Naturally tinted with the gentle green of pandan leaves, this tart contains no additional food colourings.

Presented “open faced,” this tart invites you to savour its textures, aromas, and colours at first glance.

Each bite offers a perfect balance of caramelised palm sugar, nutty coconut, and tender pastry.

Thoughtfully created for festive gifting and gatherings, it transforms tradition into a sophisticated indulgence.